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View All Modernist Books Written by Jason Logsdon

Taste & Technique: Recipes to Elevate Your Home Cooking

Taste   technique

Taste & Technique: Recipes to Elevate Your Home Cooking book is geared to help improve everyone's home cooking, regardless of your experience level. It was authored by Naomi Pomeroy, a self-taught chef and owner of 4 restaurants. Step-by-step she breaks down detailed complex culinary information to reveal the simple methods chefs use to get professional results. Chef Pomeroy explains how to balance ingredients in order to bring out the best in each.

The cookbook contains about 140 recipes written in a paragraph format. Because many of the recipes are elaborate, it can make some of them tricky to follow. This book will definitely help elevate your home cooking through the correct use and preparation of easily available ingredients!

Where to Buy Taste & Technique: Recipes to Elevate Your Home Cooking

This book is Available Now on Amazon.com


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.